RecipesMagazine

Cream Cheese Potatoes

Cream Cheese Potatoes
Cream Cheese Potatoes takes around 55 minutes from beginning to end. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 403 calories, 9g of protein, and 19g of fat per serving. This recipe from Taste of Home requires cream, chives, cream cheese, and milk. Not It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended.
Ingredients you will need
Cream CheeseCream Cheese
Garlic SaltGarlic Salt
Sour CreamSour Cream
PotatoPotato
ChivesChives
MilkMilk
3
Transfer to a greased shallow 3-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Drizzle potatoes with butter and sprinkle with paprika.
Ingredients you will need
PotatoPotato
PaprikaPaprika
ButterButter
5
Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Related recipes
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Magazine
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Frozen Meringue Cake
Easy Apple Cole Slaw
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting