Cream Cheese-Olive Spread

Cream Cheese-Olive Spread
Cream Cheese-Olive Spread is A mixture of cream cheese, pecans, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Stir together cream cheese, Spanish olives, and 1 Tbsp. mayonnaise. Shape cream cheese mixture into 2 (6-inch) logs; wrap in plastic wrap, and chill at least 30 minutes, or store in the refrigerator in an airtight container up to 2 days.
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Cream CheeseCream Cheese
MayonnaiseMayonnaise
OlivesOlives
WrapWrap
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Plastic WrapPlastic Wrap
2
Place pecans in a single layer in a shallow pan.
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PecansPecans
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Frying PanFrying Pan
3
Bake pecans at 350 for 8 minutes or until lightly toasted, stirring occasionally.
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PecansPecans
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OvenOven
4
Let cool 30 minutes or until completely cool.
5
Roll cream cheese log in chopped chives and toasted pecans just before serving.
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Cream CheeseCream Cheese
ChivesChives
PecansPecans
RollRoll
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
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