Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 Tbsp milk; 946 milliliters powdered sugar; 1 teaspoon vanilla

Cream Cheese Frosting is a gluten free and vegetarian recipe with 1 servings. One serving contains 2664 calories, 14g of protein, and 78g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, milk, powdered sugar, and a few other things to make it today. It works best as a frosting, and is done in about 45 minutes.

Instructions

Beat cream cheese, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable.

Ingredients you will need

Powdered Sugar