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Cream Cheese Colcannon

Cream Cheese Colcannon
Cream Cheese Colcannon requires around 1 hour and 10 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 10g of fat, and A mixture of onion, skim milk, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
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PotatoPotato
WaterWater
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PotPot
2
Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
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PotatoPotato
3
Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes.
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CabbageCabbage
PotatoPotato
OnionOnion
WaterWater
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PotPot
4
Drain.
5
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Grease a 2-quart casserole dish.
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Casserole DishCasserole Dish
7
Peel and cut potatoes into chunks; place in a large bowl.
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PotatoPotato
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BowlBowl
8
Mash skim milk and butter into potatoes until mixture is smooth.
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Fat Free MilkFat Free Milk
PotatoPotato
ButterButter
9
Stir drained cabbage and onion into potato mixture.
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CabbageCabbage
PotatoPotato
OnionOnion
10
Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
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Black PepperBlack Pepper
Cream CheeseCream Cheese
PotatoPotato
SaltSalt
11
Pour potato mixture into prepared casserole dish.
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PotatoPotato
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Casserole DishCasserole Dish
12
Bake in preheated oven until browned, 30 to 35 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score11
Gluten FreeVegetarian
CuisinesEuropeanIrish
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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