Cream Cheese Brûlée with Raspberries

Name: Cream Cheese Brûlée with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters firmly packed light brown sugar; 2 Tbsps cornstarch; 1 egg, lightly beaten; 3 egg whites, lightly beaten; 8 teaspoons light brown sugar; 227 grams reduced-fat cream cheese; 355 milliliters raspberries; 340 grams evaporated skimmed milk; 1 teaspoon vanilla extract

Cream Cheese Brûlée with Raspberries might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 8. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 199 calories. A mixture of firmly brown sugar, raspberries, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk.

Ingredients you will need

Water