Cream and Wild Rice Soup

Name: Cream and Wild Rice Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons butter; 118 milliliters white wine or additional chicken broth; 1 kgs cans each) chicken broth; 4 teaspoons all-purpose flour; 1 teaspoons ground mace; 473 milliliters half-and-half cream; 237 milliliters chopped onion; 170 grams package long grain and wild rice mix; 1 pinch Pinch white pepper

Cream and Wild Rice Soup might be just the soup you are searching for. This recipe makes 10 servings with 94 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rice mix, flour, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Prepare rice mix according to package directions.

Ingredients you will need

Rice

In a large saucepan, saute onion in butter until tender. Stir in the flour, mace and white pepper until blended. Gradually stir in the broth, cream, wine and cooked rice. Bring to a boil, stirring constantly.

Ingredients you will need

White Pepper