Cranberry Walnut Cookies

Name: Cranberry Walnut Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters butter, softened; 591 milliliters cranberries, halved; 1 egg; 710 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters milk; 2 Tbsps orange juice; 1 teaspoons salt; 237 milliliters chopped walnuts; 237 milliliters white sugar

Cranberry Walnut Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 191 calories, 3g of protein, and 7g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of butter, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.

Ingredients you will need

Orange Juice

Brown Sugar

Granulated Sugar

Butter

Cream

Milk

Egg

Equipment you will use

Mixing Bowl

Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.

Ingredients you will need

Baking Soda

Cookie Dough

Cranberries

Cinnamon

Walnuts

Dough

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Drop the dough onto the prepared baking sheet by the teaspoonful.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Ingredients you will need