Cranberry Vinaigrette

Name: Cranberry Vinaigrette
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp canola oil; 3 Tbsps frozen cranberry juice cocktail concentrate; 2 teaspoons Dijon mustard; 1 Tbsp rice vinegar; 0 teaspoons salt; 1 Tbsp finely chopped dried sweetened cranberries

Cranberry Vinaigrette is a gluten free and vegan hor d'oeuvre. This recipe makes 48 servings with 5 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have salt, canolan oil, cranberry juice cocktail concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.

Instructions

Combine first 6 ingredients in a bowl, stirring with a whisk until cranberry concentrate thaws. Gradually add oil, stirring with a whisk until blended.

Ingredients you will need

Cranberries