Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 177 milliliters cake flour; 1 teaspoon cinnamon; 177 milliliters cranberries; 2 larges eggs; 177 milliliters margarine or butter; 1 Tbsp milk; 1 pinch salt; 237 milliliters sugar

Cranberry Upside Down Cake might be just the dessert you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 2512 calories, 25g of protein, and 148g of fat. This recipe serves 1. If you have eggs, cranberries, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

cake flour 1teaspoon

cinnamon 177milliliters

cranberries 2larges

eggs 177milliliters

margarine or butter 1Tbsp

milk 1pinch

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.