Cranberry Upside Down cake

Name: Cranberry Upside Down cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 177 milliliters cake flour; 1 teaspoon cinnamon; 177 milliliters cranberries; 2 larges eggs; 177 milliliters margarine or 3/4 cup butter; 1 Tbsp milk; 1 pinch salt; 237 milliliters sugar

Cranberry Upside Down cake might be just the dessert you are searching for. This recipe makes 6 servings with 418 calories, 4g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up salt, margarine, cinnamon, and a few other things to make it today. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

baking soda 177milliliters

cake flour 1teaspoon

cinnamon 177milliliters

cranberries 2larges

eggs 177milliliters

margarine or 3/4 cup butter 1Tbsp

milk 1pinch

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.