Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 340 grams cranberries; 0 teaspoons cream of tartar; 2 egg whites; 2 egg yolks; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 177 milliliters light-brown sugar; 118 milliliters milk; 0 teaspoons salt; 177 milliliters unsalted butter; 1 teaspoon vanilla extract

Cranberry Upside Down Cake is a vegetarian dessert. This recipe makes 9 servings with 411 calories, 4g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, light-brown sugar, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.