Cranberry Thumbprints

Name: Cranberry Thumbprints
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 591 milliliters flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 177 milliliters packed light brown sugar; 177 milliliters pecan pieces; 1 pinch Pinch of salt; 237 milliliters unsalted butter; 1 teaspoon vanilla extract; 158 milliliters About cranberry sauce, drained

Cranberry Thumbprints might be just the dessert you are searching for. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4258 calories, 42g of protein, and 246g of fat each. A mixture of cranberry sauce, vanillan extract, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 35

Equipment you will use

Oven

Whirl sauce in a food processor until smooth, about 30 seconds; set aside.

Ingredients you will need

Sauce

Equipment you will use

Food Processor

Beat butter and sugar together in the bowl of a standing mixer until smooth. Stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Sugar

Equipment you will use

Blender

Bowl

Add flour, spices, and salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in pecans.

Ingredients you will need

Pecans

Spices

All Purpose Flour

Salt

Equipment you will use

Bowl

Form dough into 1 1/2-in balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 tsp. cranberry sauce into each well.

Ingredients you will need

Cranberry Sauce