Cranberry Sweet Potato Bread

Name: Cranberry Sweet Potato Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters canola oil; 118 milliliters dried cranberries; 2 eggs, lightly beaten; 118 milliliters all-purpose flour, divided; 1 teaspoons each ground cinnamon, nutmeg and allspice; 1 teaspoons orange extract; 1 teaspoons salt; 425 grams can sweet potatoes, drained and mashed; 1 teaspoon vanilla extract; 237 milliliters whole wheat flour

Cranberry Sweet Potato Bread might be just the bread you are searching for. This dairy free and vegetarian recipe serves 12. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 187 calories. Head to the store and pick up orange extract, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries.

Ingredients you will need

Whole Wheat Flour

Sweet Potato

Baking Soda

Brown Sugar

Cranberries

Spices

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 42-48 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks