Cranberry Spritzer
Need a gluten free and dairy free beverage? Cranberry Spritzer could be an outstanding recipe to try. One serving contains 691 calories, 1g of protein, and 0g of fat. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have water, rosemary, ginger ale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine water and cranberries in a large saucepan. Bring to a boil over high heat; boil 8 to 10 minutes or until skins pop.
Remove from heat. Process cranberries, in batches, in a food processor until coarsely pureed. Press pureed cranberries through a wire-mesh strainer into a bowl, discarding solids.
Add sugar and remaining 4 ingredients to cranberry puree, stirring until sugar dissolves.
Cover and freeze until firm.
To serve, remove from freezer and thaw.
Mix with ginger ale or seltzer.