Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Name: Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 340 grams package fresh or frozen cranberries; 0 teaspoons (scant) dried basil; 177 milliliters dry red wine; 3 Tbsps chopped fresh cilantro; 3 Tbsps sliced fresh mint; 3 Tbsps pomegranate molasses; 315 milliliters sugar

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 168 calories, 0g of protein, and 0g of fat each. Head to the store and pick up cranberries, cilantro, sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir sugar and wine in heavy deep mediumsaucepan over medium heat until sugardissolves. Boil over medium-high heat untilsyrup is reduced to 3/4 cup, about 8 minutes.

Ingredients you will need

Sugar

Wine

Add cranberries; boil until berries begin to pop,about 5 minutes. Stir in pomegranate molassesand basil. Cool completely. do ahead Can bemade 1 week ahead. Cover and chill.

Ingredients you will need

Cranberries