Cranberry Salsa

Name: Cranberry Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 118 milliliters peeled, seeded, and diced cucumber; 237 milliliters dried cranberries; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and diced; 59 milliliters fresh lime juice; 118 milliliters orange juice; 118 milliliters diced purple onion; 1 teaspoons salt

Cranberry Salsa might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, primal, and vegan recipe has 156 calories, 1g of protein, and 1g of fat per serving. This recipe serves 3. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, jalapeno pepper, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Soak cranberries in orange juice in a large bowl 30 minutes. Stir in cucumber and remaining ingredients. Cover and chill.

Ingredients you will need

Orange Juice

Cranberries

Cucumber

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

peeled, seeded, and diced cucumber 237milliliters

dried cranberries 59milliliters

chopped fresh cilantro 1

garlic clove, minced 1teaspoons

ground cumin 1

jalapeno pepper, seeded and diced 59milliliters

fresh lime juice 118milliliters

orange juice 118milliliters

diced purple onion 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.