Cranberry Rum Punch

Cranberry Rum Punch
Need a gluten free and dairy free beverage? Cranberry Rum Punch could be a super recipe to try. This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 256 calories. A mixture of cranberry juice, ginger ale, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, take a look at these similar recipes: Cranberry Rum Punch, Countdown Cranberry and Spiced Rum Punch, and Rum and Cranberry Pancakes with Butter Rum Sauce (+ a Giveaway!!).

Instructions

1
In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves.
Ingredients you will need
Cranberry JuiceCranberry Juice
SugarSugar
2
Mix in ginger ale, rum, and lemon and lime slices.
Ingredients you will need
Lime SliceLime Slice
Ginger AleGinger Ale
LemonLemon
RumRum
3
Serve over ice.
Ingredients you will need
IceIce
DifficultyEasy
Ready In5 m.
Servings8
Health Score0
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