RecipesMagazine

Cranberry Rolls

Cranberry Rolls
Cranberry Rolls might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 414 calories. If you have rapid-rise yeast, marshmallows, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine yeast and 3/4 cup water in a glass measuring cup; let stand 5 minutes.
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WaterWater
YeastYeast
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Measuring CupMeasuring Cup
2
Beat yeast mixture, 1/4 cup sugar, and next 4 ingredients at low speed with an electric mixer until blended.
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SugarSugar
YeastYeast
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Hand MixerHand Mixer
3
Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 4 minutes).
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DoughDough
4
Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
5
Punch dough down, and divide into 12 portions.
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DoughDough
PunchPunch
6
Roll each into a 3-inch circle.
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RollRoll
7
Brush circles lightly with butter, reserving remaining butter.
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ButterButter
8
Combine remaining 3/4 cup sugar and cinnamon; sprinkle evenly over circles.
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CinnamonCinnamon
SugarSugar
9
Place cranberries evenly in center of each circle, and top with a marshmallow.
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CranberriesCranberries
MarshmallowsMarshmallows
10
Pull edges of circle to center, and pinch to seal; shape into a ball.
11
Place, seam side down, in lightly greased muffin pans.
12
Brush tops with reserved butter. Cover and chill 8 hours.
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ButterButter
13
Remove from refrigerator, and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
14
Bake at 400 for 12 minutes or until lightly browned; cool slightly.
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OvenOven
15
Stir together powdered sugar, milk, and ginger; drizzle over rolls.
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Powdered SugarPowdered Sugar
GingerGinger
RollRoll
MilkMilk
16
Prep: 40 min.; Rise: 1 hr., 15 min.; Chill: 8 hrs.;
17
Bake: 12 min
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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