Cranberry Pumpkin Muffins

Name: Cranberry Pumpkin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters cooking oil; 237 milliliters chopped fresh cranberries or frozen cranberries; 2 eggs, slightly beaten; 532 milliliters flour; 237 milliliters pumpkin; 1 Tbsp pumpkin pie spice; 1 teaspoons salt; 473 milliliters sugar

Cranberry Pumpkin Muffins is a dairy free and vegetarian morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 315 calories. This recipe serves 12. If you have eggs, flour, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.