Cranberry Puffs

Name: Cranberry Puffs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 710 milliliters canola oil for frying; 177 milliliters fresh cranberries; 227 grams package cream cheese, softened; 1 jalapeno pepper, stem removed; 118 milliliters mayonnaise; 59 milliliters white sugar; 397 grams package wonton wrappers

Cranberry Puffs might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 147 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up canolan oil, cranberries, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl.

Ingredients you will need

Cranberry Relish

Jalapeno Pepper

Cranberries

Mayonnaise

Sugar

Equipment you will use

Food Processor

Bowl

Mix cream cheese into this half until well blended.

Ingredients you will need

Cream Cheese

Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.

Ingredients you will need

Wonton Wrappers

Cream Cheese

Water

Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown.

Ingredients you will need

Cooking Oil