Roasted Golden Beet & Blue Goat Cheese Salad

Name: Roasted Golden Beet & Blue Goat Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Chives; 4 slices Goat Blue Cheese; 1 Roasted Golden Beet; 473 milliliters mixed greens; 6 Tbsps blood orange olive oil (I used Stonehouse); 2 servings pepper; 2 servings salt; 1 Tbsp minced shallot; 2 Tbsps sherry vinegar

Roasted Golden Beet & Blue Goat Cheese Salad might be just the main course you are searching for. One serving contains 561 calories, 12g of protein, and 55g of fat. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, blood orange olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.