Cranberry-Port Gelatin with Crystallized Ginger and Celery

Name: Cranberry-Port Gelatin with Crystallized Ginger and Celery
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 whole cardamom pods, lightly crushed; 1 leave Celery; 1 celery stalk, strings removed with vegetable peeler, finely diced; 828 milliliters 100% cranberry juice; 28 grams 1/4 cup matchstick-size strips crystallized ginger (about; 14 grams envelopes unflavored gelatin; 118 milliliters tawny Port

This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 0g of fat, and A mixture of cardamom pods, cranberry juice, gelatin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place gelatin in large mixing bowl.

Ingredients you will need

Gelatin

Equipment you will use

Mixing Bowl

Pour Port over gelatin; let stand 5 minutes. Bring cranberry juice, cloves, and cardamom to boil in heavy medium saucepan over medium-high heat.

Ingredients you will need

Cranberry Juice

Cardamom

Gelatin

Clove

Port

Equipment you will use

Sauce Pan

Pour hot cranberry juice mixture over gelatin. Stir until gelatin is completely dissolved, about 4 minutes.

Ingredients you will need

Cranberry Juice

Gelatin

Let cool 30 minutes. Strain into medium bowl; discard spices.

Ingredients you will need

Spices

Equipment you will use

Bowl

Chill gelatin mixture until beginning to set (mixture will fall from spoon in soft clumps), about 30 minutes. Stir in diced celery and ginger. Lightly spray 1-quart mold with nonstick spray.

Ingredients you will need

Gelatin

Celery

Ginger

Pour gelatin mixture into mold; cover surface with plastic wrap. Refrigerate until set, at least 2 hours. (Can be made 3 days ahead. Keep refrigerated.)

Ingredients you will need

Gelatin

Wrap