Cranberry Pork Tenderloin

Name: Cranberry Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoons coarse kosher salt; 2 teaspoons minced fresh rosemary; 2 cloves garlic, minced; 118 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil, divided; 454 grams pork tenderloin (about; 1 small red onion, diced; 118 milliliters whole-berry cranberry sauce

Cranberry Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. One serving contains 273 calories, 25g of protein, and 11g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic, pepper, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 35

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Oven

In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes.

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Salt And Pepper

Pork

Cooking Oil

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Frying Pan

Transfer pork to a foil-lined 9- by 13-in. baking pan.

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Pork

Equipment you will use

Baking Pan

Aluminum Foil

Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onion. Cook, stirring, until softened, 3 minutes.

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Onion

Cooking Oil

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Frying Pan

Add garlic; cook 1 minute, then pour in chicken broth, cranberry sauce, rosemary, and vinegar. Cook 2 minutes.

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Cranberry Sauce

Chicken Broth

Rosemary

Vinegar

Garlic

Pour hot cranberry sauce over pork and bake, uncovered, until an instant-read thermometer inserted into meat registers 160, about 20 minutes.

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Cranberry Sauce

Meat

Pork

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Kitchen Thermometer

Oven

Let pork rest 10 minutes, then slice and serve with sauce.

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Sauce

Pork

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoons

freshly ground black pepper 1teaspoons

coarse kosher salt 2teaspoons

minced fresh rosemary 2cloves

garlic, minced 118milliliters

reduced-sodium chicken broth 2Tbsps

olive oil, divided 454grams

pork tenderloin (about 1small

red onion, diced 118milliliters

whole-berry cranberry sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.