Cranberry Pomegranate Sauce

Name: Cranberry Pomegranate Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 680 grams fresh cranberries, rinsed and sorted; 2 larges oranges; 237 milliliters pecans, chopped; 16 fl. oz.s pomegranate juice; 2 larges tart apples; 473 milliliters white sugar

Cranberry Pomegranate Sauce is a gluten free and vegan sauce. One serving contains 623 calories, 3g of protein, and 15g of fat. This recipe serves 5. Head to the store and pick up sugar, pomegranate juice, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.

Ingredients you will need

Pomegranate Seeds

Apple

Juice

Sugar

Equipment you will use

Sauce Pan

Chop the peeled apples, and place in a large saucepan.

Ingredients you will need

Apple

Equipment you will use

Sauce Pan

Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.

Ingredients you will need

Cranberries

Orange

Apple

Juice

Sugar

Equipment you will use

Frying Pan

Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer.

Ingredients you will need

Juice

Seeds