Cranberry-Pistachio Biscotti

Name: Cranberry-Pistachio Biscotti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 4 larges eggs; 473 milliliters all-purpose flour; 237 milliliters coarsely chopped pistachios; 0 teaspoons salt; 237 milliliters sugar; 15 servings Sanding sugar, optional; 237 milliliters sweetened dried cranberries; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cranberry-Pistachio Biscotti a try. This recipe serves 15. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 247 calories. If you have baking powder, salt, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 350F. Line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Combine flour, sugar, baking powder and salt in a large mixing bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Mixing Bowl

Add 3eggs and vanilla and beat with an electric mixer on low speed until just combined, about 30seconds.

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Vanilla

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Hand Mixer

Mix in cranberries and pistachios.

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Cranberries

Pistachio Nuts

Turn dough out onto a lightly floured work surface and divide in half. Shape each half into a flat log about 14inches long and 2 inches wide. (Dough will be sticky.)

Ingredients you will need

Dough