Cranberry-Pineapple Gelatin Salad
Cranberry-Pineapple Gelatin Salad is a gluten free side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 3g of protein, and 7g of fat. This recipe serves 16. A mixture of raspberry gelatin, cranberry sauce, gelatin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.
Instructions
Watch how to make this recipe.
Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin.
Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved. Stir in 1/2 cup cold water.
Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.