Cranberry Pearl Onions

Name: Cranberry Pearl Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 380 milliliters cranberry juice; 1 teaspoons lemon juice; 850 grams packages each) fresh pearl onions; 1 teaspoons salt; 2 liters water; 397 grams can jellied cranberry sauce

Cranberry Pearl Onions could be just the gluten free recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a side dish. If you like this recipe, you might also like recipes such as Pearl Onions, Pickled Pearl Onions, and Glazed Pearl Onions.

Instructions

In a large saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add onions; boil for 3 minutes.

Ingredients you will need

Onion

Drain and rinse in cold water; peel.

Ingredients you will need

Water

In a large skillet, cook onions in butter and oil over medium heat until lightly browned, about 5 minutes. Stir in cranberry juice and salt. Bring to a boil. Reduce heat to medium-low; cover and cook until onions are tender.

Ingredients you will need

Cranberry Juice