Cranberry-Pear Chutney

Name: Cranberry-Pear Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters brown sugar, tightly packed; 946 milliliters fresh or frozen cranberries; 237 milliliters golden raisins; 1 jalapeño, seeded and minced; 2 Tbsps lime juice; 2 Bosc or Asian pears, peeled and cut into small dice (2 cups)

You can never have too many condiment recipes, so give Cranberry-Pear Chutney a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 1g of protein, and 0g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of jalapeño, cranberries, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

The sweet and spicy heat in this savory chutney makes it perfect for roast turkey. It's also great on leftover-turkey sandwiches.

Ingredients you will need

Chutney

Whole Turkey

In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.

Ingredients you will need

Brown Sugar