Cranberry-Orange Scones

Name: Cranberry-Orange Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 59 milliliters confectioners sugar; 118 milliliters dried cranberries; 473 milliliters all-purpose flour; 237 milliliters heavy cream; 3 Tbsps packed light brown sugar; 1 teaspoon orange juice; 1 Zest of orange, grated; 1 teaspoons salt; 5 Tbsps cold unsalted butter, cut into pieces

You can never have too many Scottish recipes, so give Cranberry-Orange Scones a try. This morn meal has 108 calories, 1g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. Head to the store and pick up orange juice, confectioners' sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Make scones: Preheat oven to 425F. Line 2large baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

Place sugar and zest in a food processor; pulse 2or 3times to combine.

Ingredients you will need

Sugar

Equipment you will use

Food Processor

Add flour, baking powder and salt; pulse to combine. Scatter butter pieces over flour mixture and pulse until butter is incorporated with a few larger pieces remaining.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Add cranberries and pulse once or twice, just to mix.

Ingredients you will need

Cranberries

Transfer flour mixture to a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Pour cream on top and stir with a fork until just combined; do not overmix. Line an 8-inch round baking pan with plastic wrap. Press dough into pan to form an even layer. Turn out dough onto a lightly floured countertop, carefully peel off plastic wrap and cut dough into 12even wedges with a sharp knife.

Ingredients you will need

Cream