Cranberry Orange Quickbread
Cranberry Orange Quickbread might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 414 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. Not If you have orange zest, salt, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese.
Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined.
Remove to a bowl and stir in the diced orange and cranberries.
Grease and flour the loaf pan and add the batter.
Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
When done let cool for about 20 minutes and remove from loaf pan.
Let cool completely before cutting.