Cranberry Orange Quickbread

Cranberry Orange Quickbread
Cranberry Orange Quickbread might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 414 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. Not If you have orange zest, salt, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
4
Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined.
Ingredients you will need
Orange ZestOrange Zest
JuiceJuice
EggEgg
5
Remove to a bowl and stir in the diced orange and cranberries.
Ingredients you will need
CranberriesCranberries
OrangeOrange
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BowlBowl
6
Grease and flour the loaf pan and add the batter.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
7
Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
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OvenOven
Frying PanFrying Pan
8
When done let cool for about 20 minutes and remove from loaf pan.
Equipment you will use
Loaf PanLoaf Pan
9
Let cool completely before cutting.
10
Yummy!
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score2
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