Cranberry-Orange Compote with Port
Cranberry-Orange Compote with Port is a gluten free, dairy free, and vegetarian sauce. This recipe serves 16. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 122 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground cloves, cranberries, port, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine port and honey in a large saucepan; bring to a boil.
Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.