Cranberry-Nut Bread

Name: Cranberry-Nut Bread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters fresh or frozen cranberries, chopped; 3 eggs; 177 milliliters granulated sugar; 59 milliliters milk; 118 milliliters chopped nuts; 2 teaspoons orange juice; 2 Tbsps grated orange peel; 118 milliliters powdered sugar; 118 milliliters sour cream; 59 milliliters vegetable oil; 552 milliliters Original Bisquick® mix

Cranberry-Nut Bread requires around 3 hours and 25 minutes from start to finish. One serving contains 2212 calories, 34g of protein, and 129g of fat. This recipe serves 1. A mixture of powdered sugar, eggs, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375ºF. Generously grease bottom of loaf pan, 9x5x3 inches. Stir Bisquick, granulated sugar, sour cream, oil, milk, orange peel and eggs in medium bowl until moistened. Stir in cranberries and nuts.

Ingredients you will need

Granulated Sugar

Cranberries

Orange Zest

Sour Cream

Baking Mix

Egg

Milk

Nuts

Cooking Oil

Equipment you will use

Loaf Pan

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap