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Cranberry Muffins

Cranberry Muffins
Need a dairy free morn meal? Cranberry Muffins could be a super recipe to try. One serving contains 272 calories, 4g of protein, and 15g of fat. This recipe serves 18. A mixture of baking powder, baking soda, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray or grease a 12 cup and 6 cup muffin tin.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger.
Ingredients you will need
Baking SodaBaking Soda
Orange ZestOrange Zest
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
3
Cut in shortening; stir in juice, vanilla, eggs, cranberries and nuts.
Ingredients you will need
CranberriesCranberries
ShorteningShortening
VanillaVanilla
JuiceJuice
EggEgg
NutsNuts
4
Pour into muffin cups and bake for 25 minutes or until brown.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
5
Prepare the topping in a saucepan over low heat by whisking together the cranberry sauce, brown sugar and margarine. Cook until heated and smooth.
Ingredients you will need
Cranberry SauceCranberry Sauce
Brown SugarBrown Sugar
MargarineMargarine
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
6
Remove from heat and serve as a spread for the muffins.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings18
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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