Cranberry Muffin

Name: Cranberry Muffin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 39 grams baking powder; 510 grams bread flour; 0 teaspoons butter flavoring; 454 grams butter, softened; 355 milliliters whole fresh cranberries; 237 milliliters oil; 11 grams salt; 113 grams bakers shortening; 454 grams sugar; 43 grams vanilla extract; 473 milliliters whole eggs

You can never have too many morn meal recipes, so give Cranberry Muffin a try. One serving contains 452 calories, 5g of protein, and 32g of fat. This recipe serves 24. If you have vanillan extract, bread flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.