Cranberry-Maple Nut Scones

Name: Cranberry-Maple Nut Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 Tbsps packed brown sugar; 118 milliliters dried cranberries; 1 egg; 59 milliliters maple-flavored syrup; 1 teaspoon maple-flavored syrup; 2 teaspoons milk; 3 Tbsps milk; 118 milliliters powdered sugar; 118 milliliters chopped walnuts; 591 milliliters Original mix

The recipe Cranberry-Maple Nut Scones is ready in roughly 35 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Scottish food. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 159 calories. For 64 cents per serving, you get a morn meal that serves 8. Head to the store and pick up brown sugar, cranberries, maple-flavored syrup, and a few other things to make it today.

Instructions

Heat oven to 425F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.

Ingredients you will need

Baking Mix