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Cranberry Loaf

Cranberry Loaf
Cranberry Loaf requires approximately 1 hour and 25 minutes from start to finish. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 363 calories. This dairy free and vegetarian recipe serves 8. It works well as a side dish. Head to the store and pick up vegetable oil, graham cracker crumbs, orange zest, and a few other things to make it today.

Instructions

1
In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
CranberriesCranberries
Orange ZestOrange Zest
RaisinsRaisins
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
BowlBowl
2
Add beaten egg, orange juice, and oil. Stir until blended.
Ingredients you will need
Orange JuiceOrange Juice
EggEgg
Cooking OilCooking Oil
3
Scrape into a greased 9 x 5 x 3 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
4
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Remove from pan to a wire rack to cool completely.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score5
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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