Cranberry Ketchup

Name: Cranberry Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 828 milliliters fresh or frozen cranberries (not thawed; 1 lb); 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 medium onion, chopped; 1 inches (2- by fresh orange zest; 2 teaspoons salt; 473 milliliters water

Cranberry Ketchup is a gluten free and vegan side dish. This recipe makes 3 servings with 339 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up five-spice powder, onion, orange zest, and a few other things to make it today.

Instructions

Simmer onion in water in a 3- to 4-quart heavy saucepan, uncovered, until tender, 10 to 15 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Add cranberries and zest and simmer, uncovered, until berries are collapsed, about 10 minutes. Discard zest. Purée berries in a food processor, then force through a large sieve into saucepan and discard solids.

Ingredients you will need

Cranberries