Cranberry Glazed Turkey Meatballs

Name: Cranberry Glazed Turkey Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar or white vinegar; 0 teaspoons cayenne, to taste; 340 grams cranberries, fresh or frozen (no need to defrost); 2 teaspoons dried thyme; 1 egg; 1 scant tsp fennel seeds; 1 teaspoon minced ginger; 567 grams ground turkey; 1 teaspoon kosher salt; 2 Tbsps milk; 1 teaspoon orange zest; 59 milliliters A generous ricotta cheese; 1 pinch A of salt; 237 milliliters sugar; 30 servings Vegetable oil; 237 milliliters water; 2 large slices white bread, crusts removed, bread torn into small pieces (approximately one cup, packed, or 2 ozs of bread, can sub 1/2 cup of plain breadcrumbs)

Cranberry Glazed Turkey Meatballs requires around 1 hour from start to finish. This recipe makes 30 servings with 184 calories, 5g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bread, cayenne, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Cranberry Glazed Turkey Meatballs, Cranberry Glazed Meatballs #SundaySupper, and Cranberry-Glazed Appetizer Meatballs.