Texas BBQ Beef Brisket

Name: Texas BBQ Beef Brisket
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Jewish
Ingredients: 177 milliliters barbeque sauce; 1 kilograms boneless beef brisket, flat cut; 1 Tbsp packed brown sugar; 2 Tbsps chili powder; 118 milliliters dry red wine; 2 teaspoons garlic powder

Texas BBQ Beef Brisket is a gluten free and dairy free recipe with 6 servings. This main course has 447 calories, 48g of protein, and 17g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up barbeque sauce, beef brisket, wine, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Combine rub ingredients in small bowl; press evenly onto beef brisket.

Ingredients you will need

Beef Brisket

Dry Seasoning Rub

Equipment you will use

Bowl

Place brisket, fat side up, in stockpot.

Equipment you will use

Pot

Combine barbecue sauce and wine in small bowl.

Ingredients you will need

Barbecue Sauce

Wine

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Bowl

Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.

Remove brisket; keep warm.

Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.

Ingredients you will need

Sauce

Trim fat from brisket. Carve diagonally across the grain into thin slices.

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Grains

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Bowl

Pot

Ingredients

Servings:

177milliliters

barbeque sauce 1kilograms

boneless beef brisket, flat cut 1Tbsp

packed brown sugar 2Tbsps

chili powder 118milliliters

dry red wine 2teaspoons

garlic powder

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Yangarran Estate Vineyard PF Shiraz. It has 4.4 out of 5 stars and a bottle costs about 27 dollars.

Yangarra Estate Vineyard PF Shiraz

PF (Preservative Free) Shiraz is made from grapes grown on their certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, they do have PF shiraz back to their first vintage of 2013 that is still showing some of lovely vibrant characters.Vegan