Cranberry Glazed Pork Ribs

Name: Cranberry Glazed Pork Ribs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 cinnamon stick; 1 Tbsp prepared Dijon-style mustard; 1 teaspoon grated orange zest; 680 grams country style pork ribs; 227 grams whole cranberry sauce

Need a gluten free, dairy free, and fodmap friendly main course? Cranberry Glazed Pork Ribs could be a tremendous recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 275 calories, 22g of protein, and 14g of fat each. A mixture of cinnamon stick, pork ribs, cranberry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.

Ingredients you will need

Cranberry Sauce

Cinnamon Stick

Orange Zest

Mustard

Equipment you will use

Sauce Pan

On preheated coals (medium heat) with a drip pan, place ribs on grill.

Ingredients you will need

Ribs

Equipment you will use

Grill

Frying Pan

Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Grill

Heat remaining sauce.

Ingredients you will need

Sauce

Remove and discard cinnamon stick.

Ingredients you will need

Cinnamon Stick

Serve sauce with ribs.

Ingredients you will need

Sauce

Ribs

Equipment

Sauce Pan

Grill

Frying Pan

Ingredients

Servings:

cinnamon stick 1Tbsp

prepared Dijon-style mustard 1teaspoon

grated orange zest 680grams

country style pork ribs 227grams

whole cranberry sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.