Cranberry Ginger Sauce
Cranberry Ginger Sauce might be just the sauce you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 231 calories. This recipe serves 10. If you have decayed berries discarded, sugar, juice of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.
Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.