Cranberry Delight

Name: Cranberry Delight
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 20 can crushed pineapple, juice drained and reserved; 1 teaspoons ground nutmeg; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 118 milliliters chopped pecans; 454 grams cups sour cream; 12 servings Fresh strawberries, optional; 170 grams package strawberry gelatin; 237 milliliters water; 397 grams can whole-berry cranberry sauce

Cranberry Delight might be just the side dish you are searching for. This gluten free recipe serves 12. One serving contains 254 calories, 3g of protein, and 11g of fat. Head to the store and pick up whole-berry cranberry sauce, ground nutmeg, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling.

Ingredients you will need

Pineapple Juice

Water

Equipment you will use

Sauce Pan

Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens slightly.

Ingredients you will need

Cranberry Sauce