Cranberry Crumb Coffee Cake
Cranberry Crumb Coffee Cake might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 239 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of cinnamon crumb topping, cholesterol-free egg product, creamy wheat cereal, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Mix flour, cereal, baking powder and cinnamon.
Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product.
Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries.
Spread batter into greased 9-inch round pan; top with Cinnamon Crumb Topping.
Bake at 375F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan.
Serve warm or cooled drizzled with Powdered Sugar Glaze.