Stuffed Bell Pepper Soup

Name: Stuffed Bell Pepper Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef base; 454 grams diced tomatoes or crushed tomatoes; 2 stalks celery, diced; 2 garlic cloves, chopped; 454 grams green pepper, diced; 454 grams ground beef; 473 milliliters water or low sodium beef broth; 1 mediums onion, diced; 8 servings salt and pepper

You can never have too many main course recipes, so give Stuffed Bell Pepper Soup a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 183 calories, 12g of protein, and 12g of fat per serving. A mixture of garlic cloves, onion, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.