Cranberry Crisp Bars

Name: Cranberry Crisp Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters chopped almonds; 2 Tbsps About butter or margarine; 828 milliliters crisp toasted rice cereal; 340 grams cups miniature marshmallows; 3 Tbsps peanut butter; 79 milliliters chopped pecans or walnuts; 79 milliliters sesame seed; 79 milliliters hulled sunflower seed, chopped; 237 milliliters sweetened dried cranberries, chopped; 79 milliliters unsweetened shredded dried coconut

For 39 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 2g of protein, and 7g of fat. This recipe serves 24. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up coconut, butter, pecans, and a few other things to make it today.

Instructions

In a 10- to 12-inch frying pan over medium heat, stir sesame seed, sunflower seed, pecans, and almonds until sesame seed is pale gold, about 3 minutes.

Ingredients you will need

Sunflower Seeds

Sesame Seeds

Almonds

Pecans

Equipment you will use

Frying Pan

Add coconut and stir until sesame seed and coconut are golden, about 2 minutes. Stir in cereal and cranberries.

Ingredients you will need

Cranberries

Sesame Seeds

Coconut

Cereal

Remove from heat.

Meanwhile, in a 5- to 6-quart pan, combine peanut butter, 2 tablespoons butter, and marshmallows. Stir often over low heat until marshmallows melt and mixture is smooth, about 5 minutes.

Ingredients you will need

Peanut Butter

Marshmallows

Butter

Equipment you will use

Frying Pan

Add cereal mixture and mix quickly to coat evenly.

Ingredients you will need

Cereal

Pour into a buttered 9- by 13-inch pan or dish. Cover with foil and, using pot holders to protect your hands, press firmly to make an even layer. At once, peel off foil.

Equipment you will use

Pot Holder