Cranberry Compote with Ginger and Molasses

Name: Cranberry Compote with Ginger and Molasses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh cranberries; 1 Tbsp finely grated peeled fresh ginger; 59 milliliters mild-flavored (light) molasses; 1 Tbsp finely chopped shallot; 237 milliliters sugar; 355 milliliters water

Cranberry Compote with Ginger and Molasses might be a good recipe to expand your sauce recipe box. This recipe makes 8 servings with 152 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cranberries, shallot, mild-flavored molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.)

Ingredients you will need

Cranberries