Cranberry-Cardamom Chutney

Name: Cranberry-Cardamom Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 473 milliliters fresh or frozen cranberries; 0 teaspoons ground cardamom; 237 milliliters chopped red onion; 177 milliliters sugar; 1 Tbsp white distilled vinegar

Cranberry-Cardamom Chutney might be just the condiment you are searching for. This recipe serves 8. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 98 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have butter, distilled vinegar, ground cardamom, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 2- to 3-quart pan over medium heat, frequently stir onion in butter until limp, 8 to 10 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Sort cranberries, discarding any soft or decayed fruit; rinse and drain berries.

Ingredients you will need

Cranberries

Berries

Fruit

Add cranberries, sugar, vinegar, and cardamom to pan. Cover, reduce heat to low, and stir occasionally until sugar is dissolved and cranberries are translucent, about 20 minutes.

Ingredients you will need

Cranberries

Cardamom