Cranberry Burgundy Glaze

Name: Cranberry Burgundy Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 teaspoon prepared mustard; 1 Tbsp grated orange zest; 79 milliliters red wine; 355 milliliters cranberry sauce

Cranberry Burgundy Glaze requires roughly 20 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 141 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of brown sugar, cranberry sauce, orange zest, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.

Ingredients you will need

Sauce