Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter

Name: Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 leaves Bibb lettuce, cleaned; 4 Tbsps butter; 1 rib celery from heart of the stalk, finely chopped; 20 blades fresh chives, finely chopped; 4 ears corn, shucked; 605 grams (the average weight of 1 package from meat case) ground turkey breast; 1 small McIntosh apple, finely chopped; 1 teaspoon poultry seasoning; 118 milliliters mayonnaise or reduced fat mayonnaise; 4 servings Salt and pepper; 4 sandwich size sourdough English muffins; 4 servings Vegetable oil, for drizzling; 1 small white onion, chopped; 237 milliliters prepared whole berry cranberry sauce

You can never have too many main course recipes, so give Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter a try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 850 calories, 46g of protein, and 39g of fat. Head to the store and pick up poul

Instructions

Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat.

Ingredients you will need

Poultry Seasoning