Cranberry Banana Bread

Name: Cranberry Banana Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 medium); 118 milliliters dried cranberries; 2 eggs; 237 milliliters all-purpose flour; 79 milliliters cinnamon graham cracker crumbs (about 2 whole crackers); 1 teaspoons salt; 79 milliliters shortening; 158 milliliters sugar; 118 milliliters chopped walnuts or pecans

Cranberry Banana Bread might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 216 calories, 3g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of baking powder, shortening, cinnamon graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in bananas.

Ingredients you will need

Banana

Egg

Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries.

Ingredients you will need

Cracker Crumbs

Baking Soda

Cranberries

Walnuts

All Purpose Flour

Salt

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks